The taproom will be closed Thursday July 4th. Have a safe and happy Holiday!
Read moreBRANCH & BONE CELLARS PRESENTS
Avalaible now in our taproom are the first products from our new Wine, Mead, and Cider Program. Still products are offered by the glass (5oz pour) or by the bottle (500ml Bottle) to enjoy on-site while the sparkling options are only available by the bottle. Bottles are also available for carryout.
WHITE - Chenin Blanc/Sauvignon Blanc Blend. Notes of Honeyed Pear and Quince.
RED - House Red Blend consisting of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. Bright jammy, cherry Jolly Rancher notes with enough bold tannin to keep it balanced.
TART CHERRY MEAD - Dessert Honey Wine made with tart red cherries. Major sweetness balanced by the acidity and complexity of the cherry.
SALVADOR’S BOUNTY - Local Concord Grape Pét-Nat Rosé harvested by one of our amazing neighbors and friend here in South Park. (Available by the bottle only)
SPON CIDER - Our Harvest Cider, featuring 13 different types of apples grown in Ohio including some Heirloom varieties, fermented with the spontaneous microflora of the apples themselves. Unfiltered and lightly carbonated. (Harvest Cider available on draft in 5oz and 10oz pours, Bottles to-go only)
Read moreANNIVERSARY PARTY
Saturday June 8th we celebrate 6 years of Branch & Bone!
Bottle release featuring 3 limited offerings, specialty draft and slushees pouring all day, live DJ, @greekstreetohio and most important YOU!
Details on the special bottle releases. Everything goes on sale at 12pm and will be available on draft.
2024 FERAL DAWN - Imperial Stout aged in Buffalo Trace barrels for 27 months.
MEADOWFOAM FERAL DAWN - Imperial Stout aged in Woodford Double Oak barrel for 17 months and conditioned with Oregon Meadowfoam Honey. This is one of the most interesting and delicious honeys in the world. Intense notes of burnt marshmallow, vanilla, and cupcake icing.
BA Batch 500 - collab with @jackieosbrewery This Adambier was brewed with a wide range of complex European malts and aged in Weller 12 barrels. Limit 1pp
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We absolutely cannot wait for the total solar eclipse on April 8th. So much so we are throwing a dang party on a Monday and releasing some beers for it. We also ordered some blank eclipse glasses and customized them with our eclipse logo via ink stamp.
Glasses are on sale now for $4. Come grab a pair so you can view the entire eclipse experience safely!
The beers won’t be released until April 8th at 11am. We will be packaging close to the date for maximum freshness. Details below for the beers.
3:09pm - Bourbon Barrel Aged Stout aged in a custom char Buzzards Roost barrel for 24 months. We originally planned to adjunct this but the barrel was just too good to cover any of that up so we decided to release a straight up barrel aged stout.
TOTALITY - Hazy DIPA w/ Nelson Sauvin, Strata, and Citra Cryo
We will be open and celebrating Monday April 8th from 11am - 5pm. We hope you will join us for this once in a lifetime experience.
We will be open our normal hours 12-8pm this Sunday March 31st for Easter.
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Join us April 8th at 3:09pm for the once in a lifetime event of a total eclipse in Dayton, Ohio.
We aren’t normally open on Mondays but we wanted to celebrate this momentous occasion.
Some fun stats about this eclipse. This is the first total eclipse in Ohio since 1806. This will be the last total solar eclipse over the continental US until 2044. And this will be the last total eclipse in Ohio until 2099.
We have a pair of eclipse themed beers planned for release. A barrel aged adjunct stout and a Hazy IPA.
We plan to have a food vendor onsite as well.
Make your plans now because it’s going to be an event unlike anything our region has experienced!
Join us Saturday February 24th starting at Noon for our Annual party celebrating high gravity beers. Big Beer Bacchanal!!!!
This years featured beer is a new Barrel Aged Barleywine featuring a mix of Almonds, Hazelnuts, and Walnuts. THREE ORBITS was aged in bourbon barrels for 24 months. Bottles will be released at Noon. Draft and a draft only variant will be available.
We have a deep selection of vintage kegs going all the way back to 2018 we will be tapping in addition to a fresh treatment as well.
Dayton Coffeec Collab will be onsite serving awesome pizza and salads!
DJ Bob Lobster will be spinning vinyl 12-4
Full tap list and more details coming soon!
Special Holiday Hours for Branch & Bone:
Open Noon-5pm on Sunday Dec 24th Christmas Eve
Closed Monday Dec 25th Christmas Day.
We will have our normal hours of operation for New Years Eve weekend. Cheers!
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We will be closing early this coming Sunday, Nov 12th at 4pm for a private event. Sorry for any inconvenience.
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We will be closed this Sunday October 15th for a staff outing. Sorry for any inconvenience.
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We will be closed this Saturday September 2nd. Sorry for any inconvenience.
This small building in Dayton’s South Park neighborhood isn’t particularly special in the scheme of things. It’s brick and mortar and cinder block. It’s pipes and paint. It’s not overly large, there isn’t a lot of parking. It’s a building. It’s a building filled with shiny tanks and wooden barrels. Even that doesn’t make it overly special. There are a lot of buildings with those. What makes this building special is everything inside. It’s special through shared tears of joy and sorrow. Its special for laughter and embraces. It’s special for conversations held with a bright-eyed, red-haired bartender and meals cooked with care by regulars and brought in to share for anyone around. It’s the jokes and stories told, pictures taken, and memories made. This building is special because of the people. The people who come here and the people who work here.
Our community lost a dear friend, co-worker, and family member this past weekend. Jessica Ashley Hites left us, unexpectedly, this past Sunday. Jess was a dog and fox lover, bartender, Harry Potter fan, photographer, player of too much pop-punk and emo for ownership’s liking, and an all-around wonderful person. The entire Branch & Bone family is still reeling from the realization that we’ll never get to see Jess behind the bar again. Her outsized smile and personality have been a fixture in the brewery for the past two years, but it feels like she’s been with us since day one.
Jessica was well known in the brewery for her positive disposition, her love of good stouts, and for not realizing how many song lyrics she’d been singing incorrectly since she was a child. She shared time working behind the bar, helping to brew our annual International Women’s Day beer (and trying to pick up every detail of every process along the way), and shooting maternity, family, and wedding photos for many of our staff members. She also shot for Blush Boudoir where her talents helped empower her clients and made them look stunning.
Jessica will be profoundly missed by our staff, regulars, and so many who crossed her path. We offer our sincerest sympathies to her family and friends and to all who loved her.
We’ll miss you, Jessica. You made this place special.
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These beautiful and thoughtful words were written by our brewer Justin Trhlin who has been friends with Jessica for over 15 years.
There will be a visitation this Saturday September 2nd from 1-3pm with ceremony to follow at Beavercreek Newcomer Funeral Home.
Friends and Family will gather at Branch & Bone at 6pm, if you think you are among that group you are and you are welcome. We will be closed to the public all day Saturday.
CLOSED 4TH OF JULY
In order for our staff to celebrate the Holiday we are closed Tuesday July 4th. Sorry for any inconvenience. Be safe and have fun! See you on Wednesday the 5th.
Read moreEASTER HOURS
We will be open but with reduced hours this Sunday April 9th for Easter. Hours Noon-5:30pm.
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We have a few new beers on draft and in cans for y’all to kick off this week.
PAINTED SHRINES - Hazy IPA w/ Citra, Mosaic, & Galaxy hops
GORLAMI - Italian Style Pilsner
CRUMBLE - Extra Special Bitter
BIG BEER BACCHANAL
Join us on Saturday February 25th all day for our annual celebration of high gravity beers.
We will be releasing a brand new blend of Elder Beast in bottles(more details soon) and we have an amazing list of vintage and specialty tappings lined up.
Dayton BBQ Co will be on-site at Noon serving up delicious BBQ to keep you balanced!
Save the date!
NOW HIRING SALES AND DELIVERY/BREWERY
Come join our Team! We are looking to add two excellent people to our growing operation: Sales Representative and Delivery Driver/Brewery Assistant. Please check out the job descriptions below and submit your resume to us at jobs@branchandboneales.com
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We have some fresh cans for y’all to kick off our week. Available online and in our taproom when we open at 4pm.
FRESH NEW EYES - 8% Hazy DIPA w/ Nectaron and Riwaka. Some brand new all star hops from New Zealand.
IMAGE OF CONTROL - 7% West Coast IPA. Classic combo of Columbus, Simcoe, & Chinook. Old school IPA!
DIMMER - 6% Coffee Golden Ale. Our classic coffee crusher with @woodburlcoffee is back with some updated packaging.
Don’t forget Dimmer Day is this Saturday January 14th. We will release a variant in cans and many more on draft!
Taproom is open 4-10pm today.
#branchandbone
#encourageexploration
Read moreCLOSED DUE TO WEATHER
The roads aren’t in great shape and this cold is dangerous so we are pulling the plug on today, Friday December 23rd.
If you had plans on coming by to grab some beer we apologize. We will be here 12-5pm tomorrow.
Stay safe out there!
CLOSING EARLY ON CHRISTMAS EVE
We are closing at 5pm on December 24th for Christmas Eve. We are closed Christmas Day. Normal hours resume Tuesday at 4pm. Happy Holidays!