905 WAYNE AVEDAYTON, OH 45410
Today is The 12 Sours of Christmas here at Branch & Bone. Come on in to try some very unique, one-off sour beers, your favorite hits from throughout the year, a special sour beer slushee and a hot sour beer all available today in the taproom.
We have quite a few non-sour options as well so don’t be afraid if sour beer isn’t your thing. Party starts at Noon and goes until 11pm. Hope to see you there!
Join us this Sunday December 15th from 1-3pm in the taproom for a very special fundraiser we are hosting, Photos with Santa. Bring the kids, pets, or just yourself for this fun opportunity to see and have your picture taken with Santa!
Proceeds from the event are going to a dear friend and his family to help them through the Holidays as he battles a rare form of cancer. More info about Alex and his journey along with how you can help beyond supporting the Photos with Santa event can be found at https://pankonien.care/
Our good friend David Nilsen wrote a book called Pairing Beer & Chocolate...
He has graciously given us the opportunity to host a 4 Course Beer & Chocolate Pairing and we are so excited!
Join us for an evening of Branch & Bone Beer impeccably paired with Chocolates curated by beer journalist, podcast host, and Advanced Cicerone David Nilsen.
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Join us at the brewery on Sunday December 8th from 12-5pm for our Holiday Pop-Up! Featuring a handful of local artists and vendors, this is your opportunity to hang out in the taproom to drink delicious beer and wine while you shop and support local.
Read moreToday. Noon. Bottles very limited. Don't miss out!
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Happy Thanksgiving from us at Branch & Bone to all of you! Times are weird, it's tough out there for most everyone, as individuals and as a business. We are very thankful for your continued support to keep bringing you the best beer and wine we know how. It's only going to get rougher through this winter so please continue to support the local businesses you want to stay around as often as you are able. We love being able to serve you all and hope to continue that for as long as possible.
We are closed today so that our wonderful staff (of whom we are continually thankful) can enjoy the day however they see fit but back at it tomorrow with our Black Friday Barrel Aged Beer Release at Noon featuring Feral Beast and Waltz of Shadows Special Reserve. Hope to see you all out!
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Black Friday is fast approaching which means Barrel Aged Beer release here at Branch & Bone! This year we have two very special bottles in very limited amounts for you. This Friday November 29th when we open at Noon is the release of Feral Beast and Waltz of Shadows Special Reserve.
Feral Beast - Blend of Imperial Stouts aged in Bourbon Barrels for 23 and 34 Months.
This very limited beer is the result of blending barrels that were originally destined to be Feral Dawn and Elder Beast to create its own unique monster. Limit 1 bottle per person.
Waltz of Shadows Special Reserve - English Barleywine Aged in Weller Special Reserve barrels for 32 Months.
Our English Barleywine has been slumbering away in a very special barrel that previously held wheated bourbon for over two and a half years. The result is a very complex, rich, and barrel-ful iteration of life. Limit 1 bottle per person.
Both beers will also be available on draft while supplies last in the taproom beginning Friday at Noon. Swing on by while you are out shopping to try them and take a bottle home.
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Join us on Wednesday December 4th from 7-9pm as we welcome May Gardens back to our taproom for a wreath making workshop.
In this two hour class, Hannah of May Gardens will help you learn the skills to produce your own unique seasonal wreath. We will start with a 14” grapevine frame and use locally foraged evergreens, eucalyptus and magnolia to create a fresh, fragrant and beautiful wreath that you can proudly display all winter long.
Register now on our webstore at https://branch-bone-artisan-ales.myshopify.com/collections/event-tickets/products/wreath-making-workshop
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We are closing early at 4pm on Sunday November 8th for a private event/. Sorry for any Inconvenience.
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Do you have what it takes to be crowned the Chili Champion at Branch & Bone’s 2nd Annual Chili Cook Off?
On Sunday November 17th at 1pm we will kickoff our Chili Competition. Winners will be decided at 4pm. Last year had some bangers, lets see if it can be topped this year. Signups are live at the link below.
*Details*
-Prize to 1st Place & Most Unique Chili
-Free to enter (limited to the first 15 that register) and free to attend and vote. Judging for the main competition will be crowd favorite. Everyone in attendance will get a ticket to choose their favorite. Most Unique will be picked by a panel of 3 judges
-We will provide standard toppings/fixins. If entered into the competion you bring a crock pot of your Chili, if you have specialty toppings feel free to bring those. Please leave your contact info when you sign up.
We really hope you enter to compete or come join us for a beer, some chili, and your vote on Sunday Nov 17th. Good times and delicious chili wll be had by all!
Link to enter:
https://branch-bone-artisan-ales.myshopify.com/collections/event-tickets/products/second-annual-chili-cookoff-sunday-november-17th-from-1-4
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Continuing with the theme of fresh beer hitting cans and taps here at the brewery, today we have a returning favorite and one of our highest rated Hazy IPAs, Cosmic Slop.
This otherworldly IPA features loads of Galaxy and Citra hops, bringing out notes of passion fruit and other tropical fruit notes as well as that familiar citrus punch.
New on draft and in cans today when we open is a new pub beer! Our traditional English beers are some of our favorite to make (and drink!) and this one is no exception.
Thinning The Veil is modeled after a traditional Best Bitter featuring a biscuity, slight toffee malt profile and balancing earthy English hops, all rounded out by the fruity ale yeast character. If you’ve had our Crumble, this is like the even more sessionable version.
🚨‼️ New Beer Alert ‼️🚨
Two new beers as we get through the middle of the week. One is a throwback to what IPA used to be (I ‘member) and the other celebrates the changing of seasons.
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Our annual Halloween party at the brewery is approaching, so save the date. Come in your best costumes for the opportunity to win a gift card in our costume contest. More details to follow but expect some candy/sweets inspired beer variants and the kickoff to this year's hot beers.
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There are still a few seats left for our next Beer & Cheese pairing. Cheese Connoissuer Mike Garrett always delivers in both quality and quantity with these hand crafted cheese and accoutrement plates, leaving everyone satiated. The event is Wednesday October 16th at 7pm at the brewery. For more information and to reserve your spot visit https://branch-bone-artisan-ales.myshopify.com/collections/event-tickets
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The brewery will be closed on Sunday October 6th 2024 for a staff outing. Sorry for any invonvenience this may cause.
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Join us at the brewery on Wednesday October 16th at 7pm for one of our most popular small events. Head Brewer Justin Trhlin and Cheese Connoissuer Mike Garrett team up to host you for a Four Course Pairing of Branch & Bone beers perfectly curated with cheese boards from around the world. Tickets on sale now at https://branch-bone-artisan-ales.myshopify.com/collections/event-tickets
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It’s that time of year again! Today, Tuesday September 24th, is Ohio Pint Day. Come on out to the brewery and support our State Brewers Guild with this awesome glass. Fill it with our freshie fresh Hazy Pale Ale, Guilded With Gold that we are releasing today as well!
While supplies last grab the glass for $6 or full of your choice of beer for $10. Portion of the proceeds go to support the Ohio Craft Brewers Association. Very limited amount of glasses, they will go quick!
Guilded With Gold - Hazy Pale Ale clocking in at 5.5%, this easier drinker is loaded with Centennial, Citra, and Chinook hops and bursting with notes of orange citrus, pine, and tropical fruit.
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Big things here at Branch & Bone. When we first designed this brewery and taproom, it was for 16 taps flowing. We started at 12. This week we made the necessary upgrades to get 16 in and that means quite a few new beers on draft as well. This upgrade will allow us to offer new and exciting beers as well as keep the tap list balanced between styles and some regular favorites.
New this week we have 2 Hazy IPAs to add as well as our Red Ale.
Harvest Haze - Our Wet Hop Hazy IPA series features freshly harvested hops shipped overnight to go into the beer less than 24 hours from being picked off the vine. This year we feature fresh Strata hops. All the normal notes of dank melon and citrus with an extra fruity kick. Draft and cans available now.
RFD - Hazy IPA w/Citra, Mosaic, Nelson, and Nectaron hops. A mix of most of our all time favorite hops all in one IPA. Notes of citrus, peach rings, and wine grapes abound. Draft and cans available now.
Share If You Agree - We think the world needs more red ale, Share If You Agree. An American twist on an Irish Red Ale features those caramel malt flavors boosted by the citrus from a dose of Citra hops. Draft and cans available now.
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Tomorrow is the day! Make sure you come hungry as Schmidt's Sausage Truck will be here Noon-5pm Saturday September 7th for Oktoberfest! The special cream puff is a Graeter’s Black Raspberry Chocolate Chip. View the full menu and if you’d like to preorder through the link: http://www.streetfoodfinder.com/sausagetruck
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