LATEST UPDATE ON OUR COVID-19 OUTBREAK RESPONSE

March 25, 2020 John Joyce

We will continue to operate with carryout services of beer in the taproom as allowed by the most recent order from the State Department of Health. Our online store is accepting payment as well to facilitate a quick and no contact experience. We will continue our sanitation and social distancing practices in the taproom including regular sanitation of contact points for employees and customers. We have also been limiting the taproom to a maximum of 5 customers at a time.
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These additional measure will be implemented to comply with the latest recommendations from the state:
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- We have designated with tape, six foot spacing for employees and customers to maintain appropriate distance
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- Hand sanitizer and sanitizing products have been and will continue to be readily available for employees and customers
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- Beginning Tuesday 24th we are implementing separate operating hours for elderly and vulnerable customers. We will be open Tuesday through Friday 1pm-2pm and Saturday/Sunday 11am-12pm to facilitate orders for those customers who are elderly or especially vulnerable to the illness caused by the virus.
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- Online ordering has been and will continue to help facilitate our service such that we can limit time and contact between customers and our employees. We encourage you to pay via the online ordering system. Visit our Online Ordering site at https://branch-bone-artisan-ales.myshopify.com/
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We have and will continue to service you while following all guidelines to ensure the health and safety of our staff and our customers. The stay at home order is intended to prevent businesses that cannot or will not implement these precautions. If at any time we feel that our business is putting anyone in jeopardy, we will absolutely close and ride this out.
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Thank you all for your continued support through these times. We are working on more ways to connect with you all via digital means while we aren’t able to connect physically. We have launched some live videos and will continue to reach out, so stay tuned!

UPDATE CONCERNING COVID-19 OUTBREAK

March 16, 2020 John Joyce

Here is all the info we have at this time:

As you all know, the COVID-19 outbreak has forced the closure of all bars and restaurants for on-site consumption. The state is currently allowing us to operate in a carry-out only fashion. We launched our Online Ordering site at https://branch-bone-artisan-ales.myshopify.com/ last week in anticipation of this occurring.

Hours of Operation until further notice:

Tuesday - Friday 2-8pm
Saturday - Sunday 11am-8pm
Closed Monday

We have cans and bottles available for purchase and also offering growler fills of available draft beer.

Growler Fill Policy:

Due to concerns associated with COVID-19 outbreak, we will be only filling our branded 750ml and 2L swing top growlers such that we can assure sanitation. If you bring in one of our branded growlers we will fill a new/sanitized growler for you in exchange for your empty Branch & Bone branded growler. We will then take all exchanged growlers and sanitize them in our brewhouse for future use. Sorry for any inconvenience this causes but is necessary for us to continue to safely serve you.

Concerning our Online Ordering System

We encourage everyone to utilize our Online Ordering system in order for us to facilitate your purchases and to limit time spent inside the taproom. You have the ability to pay online via credit card or Paypal. We do encourage you to pay on pick up if possible or consider tipping the employee servicing your order with cash upon pickup.

Upon placing your order, as soon as we have it ready for pickup, you will receive an email stating orders are ready for pickup. You can visit our taproom to pick up your orders anytime within the posted Hours of Operation.

Online Ordering isn't mandatory but it will absolutely improve our service and reduce any time you have to spend on site. Walk in customers will absolutely be accepted.

Concerning our scheduled can release:

As soon as we have the release beers packaged and ready for sale, they will go live on our website for online ordering. This will likely be sometime late Wednesday or early Thursday. Stay tuned to our social media page/website for updates as we have them. Pickup will be available as soon as you receive the email notifying that your orders are ready for pickup during our posted Hours of Operation.

We will have a list of kegs available for purchase to any of you with kegerators at home that might be interested. The list will be posted shortly and ask that you contact us directly via Facebook or email at contact@branchandboneales.com to facilitate these orders.

We are working on other plans to help keep you all supplied with beer so as we can implement we will keep you updated.

Thank you all for the outpouring of support and your understanding through all this. We will do what we can to serve you all, please consider our staff and continue with your support through this tough time. As long as they let us we will keep this train rolling. Cheers!

ONLINE ORDERING SYSTEM TO FACILITATE TO-GO SALES

March 15, 2020 John Joyce

As a response to the current COVID-19 outbreak, we are launching a new Online Ordering site for cans/bottles/growlers to-go. This site will allow you to place an order online for pick up in our taproom that we assemble for you to pickup at your convenience.
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If you visit our webpage at branchandboneales.com and click on the shop button on the top menu it will take you to our Online Ordering page. Direct link is https://branch-bone-artisan-ales.myshopify.com Here you can add growlers, cans, and bottles available to go into your cart. Upon completion of checkout you will receive a confirmation email. Once your order is assembled for pickup, you will receive another email notifying that your order has been fulfilled.
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Currently all orders must be picked up in the taproom that business day during normal operating hours. Must be 21 or older with valid ID to pick up. Payment must be made in the taproom and can be made via cash, credit, or debit card. Please consider our hard working staff behind the bar who assembled your order for you during this tough time.
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Price on growler fills include new glass as that is all we are filling during this outbreak.

Our goal with this online ordering system is to service those who may be a little concerned with being in public spaces right now. We want to get you any beer you may want to enjoy at home as seamlessly and quickly as possible. Let’s keep this whole train rolling every way we can. Thank you all for your support and remember to take care of each other out there. We all need it right now. Cheers!

CONCERNING THE CURRENT COVID-19 SITUATION

March 12, 2020 John Joyce

As everyone is aware at this point, we are all facing a very serious public health threat. I assure you we are still open as a place for folks to relax with a beer and comforting conversation. While we will be practicing social distancing within the taproom and encourage you all to do so as well, our staff is eager to serve you.

Branch & Bone is committed to the health and safety of every customer and employee and are taking every step necessary to ensure that. We are closely monitoring the situation as well as all best practices and advice being shared to us through the CDC, State Department of Health, and our industry organizations. In addition to our normal rigorous taproom cleanliness routine, we have also added the following steps:

-Employees are instructed to regularly wipe down points of customer contact with appropriate sanitizing products

-Employees will be taking extra precaution with their hand washing after coming into contact with money and customers.

- Hand Sanitizer is being made available to customers as well.

-Growler fills will be limited to new glass supplied by us for the time being as we cannot verify the sanitation of outside growlers.

Additional announcements will be made in the coming days for future measures being implemented here at the brewery so stay tuned!

Thank you all for your continued support during this unknown time. We all have a duty to support each other and ensure the safety, health, and well-being of all. Cheers and love from Branch & Bone!

MARCH CAN AND BOTLE RELEASE AT BRANCH & BONE

March 9, 2020 John Joyce

Join us Saturday March 21st for our next release as we drop a slew of new beers, Fresh New Eyes DIPA, Gorlami - Italian Pilsner, Trinity of Oak and bring back one of our favorite sour beers, Radiance of Being.

Fresh New Eyes - DIPA 8% ABV

Featuring Strata, Samba, Sabro, and Lotus hops, Fresh New Eyes gives us a chance to have some fun with some new and exciting hops. This combination brings all the tropical fruit and juicy notes with an underlying dankness and a hint of coconut from the Sabro. $17.99/4 pack

Radiance of Being - Sour Ale w/Raspberries 5% ABV

We love raspberries. This version of our berliner inspired sour beer is loaded with raspberries. Combining the balanced acidity of the beer and the brightness of the fruit makes for a great kickoff to Spring! $14.99/4 pack 16oz cans

Gorlami - Italian Style Pilsner 6.4% ABV

An emerging style of beer, Gorlami is a lager brewed with pilsner malt and noble hops, dry hopped with Saphir hops. This bright, crispy, floral hop forward pilsner was made for 16oz cans and warmer weather. $10.99/4pack 16oz cans

Trinity of Oak - Barrel Aged Ohio Wild Ale 6.8% ABV

Collab with our friends at Little Fish Brewing Company, Trinity of Oak is brewed with Ohio malts and hops that we let rest in our coolship overnight, fermented in a mix of Gin, White Wine, and Red Wine barrels with a blend of both breweries house cultures and left to rest for a year in the barrels. The final result is a very complex, oak forward beer that displays some of the best features of both breweries. $12.99/500ml Bottle

All four beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

Stay tuned and be sure to follow the event for special draft offerings announced at a later date.

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

MARCH ARTIST SHOWCASE: MIKEE HUBER

February 24, 2020 John Joyce

Join us Saturday March 7th as we welcome our featured artist for the month, Mikee Huber, to the taproom.

DETOURS. A shut door, a closed road, a plan that did not work out, all can redirect you to new adventures and experiences. Unfinished paintings that were once shelved awaiting new inspiration, took on a new life. Mikee's interest in topographic views of rural countrysides, and aerial perspectives of big cities, combine with her love of mid-century modern color in the 'Detour' series.

Viewers can follow the twists and turns connecting the color fields and grids which lead the viewer along an engaging journey. Where do you want to go?

CONNECTIONS. Many unique and interesting people call the Miami Valley home with bridges and roads connecting neighborhoods and suburbs; yet we have connections and experiences that bridge our different lifestyles and neighborhoods in various ways. We come together through our colorful cultural festivals and events; delicious dining options; fun metroparks, and our amazing arts scene, all of which contribute to the cultural richness of the Miami Valley.

Inspired by Mikee's 'Detour' series of paintings with lines directing the viewer down new paths to explore what is around each bend of a line, 'Connections' represents how each individual in the Miami Valley comes together to learn about each other, the neighborhoods, and the various cultures. Our connections help strengthen Dayton and the Miami Valley.

Mikee's art will be available for purchase and will be on display for the entire month. So come on in Saturday for art and a beer as we celebrate Mikee and her work here at Branch & Bone!

BIG BEER BACCHANAL AND BOTTLE RELEASE

February 21, 2020 John Joyce

Join us Saturday February 29th to celebrate our second annual Big Beer Bacchanal and the release of Barrel Aged Spirit Migration bottles.

Barrel Aged Spirit Migration 10.6% ABV

Spirit Migration is a Baltic Porter that was split between Rye and Bourbon barrels and aged for one year before being blended together. The resulting beer is a complex, hefty beer with notes of chocolate, oak, and spirits. $14.99/500ml Bottle

Stop in as we tap kegs we've held back of some of our biggest, darkest beers and numerous barrel aged offerings. Celebrate all things big and bold with a raucous taproom party and bottle release with pours of the following:

-Barrel Aged Spirit Migration
-Bourbon Barrel Feral Dawn
-Bourbon Barrel Waltz of Shadows
-Bourbon Barrel Strength of Fates
-2019 Spirit Migration
-Elder Beast
-Black Candle

As well as a few more surprises to announce so follow the event for the latest.

As always, Bottles and Draft go on sale at Noon when we open. Bottle limits will be set the morning of release based on turnout such that anyone who arrives by Noon has the opportunity to purchase. Thanks for your understanding!

USA TODAY 10BEST NOMINEE BEST NEW BREWERY →

February 18, 2020 John Joyce

USA TODAY 10Best has nominated us for their Reader's Choice Awards for Best New Brewery! Once again we continue to be humbled by the love and support from you all.

If you are into what we are doing and feel so inclined to cast your vote, please do. Follow the link below. Voting is live now and ends March 17th. One vote per person, per day, so vote early and vote often... 😆 Cheers!

https://www.10best.com/awards/travel/best-new-brewery/branch-bone-artisan-ales-dayton-ohio/

FEBRUARY CAN AND BOTTLE RELEASE AT BRANCH & BONE

January 31, 2020 John Joyce

Join us Saturday February 15th at Noon for our next release as we bring back crowd favorites, On a Cloud and Black Razzath, as well as the debut of a new beer, Currant Voices, and a new to cans batch of Unmasked.

On A Cloud - IPA 6.8% ABV

This beer is continually our most requested IPA. On a Cloud is a heavily dry hopped IPA , soft with a balanced bitterness behind bold dank and tropical hop flavors and aroma from the Mosaic and Enigma hops. $15.99/4 pack

Currant Voices - Sour Ale w/Red Currant and Red Plum 5% ABV

A new sour beer for us features two fruits, Red Currant and Red Plum. This juicy, tannic, and tart fruit combo combines with the balanced berliner-inspired base beer to make for a real drinkable treat. $14.99/4 pack 16oz cans

Unmasked - Robust Porter 6.4% ABV

One of our more regular rotating options, this no-fuss, balanced Porter has notes of semi-sweet chocolate and the slightest roast on the nose. Biscuity grain flavors give way to a subtle cocoa and toffee finish. $11.99/4pack 16oz cans

Black Razzath - Foeder aged Ohio Wild Ale with local Black Raspberries 6% ABV

Black Razzath is our foeder aged wild ale refermented on locally grown Black Raspberries. This beer hits the palate with a drying tannic note to start, followed by waves of jammy berries. We hope you enjoy this special beer that's very near and dear to our hearts! $14.99/500ml Bottle

All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

Stay tuned and be sure to follow the event for special draft offerings announced at a later date.

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

FERBRUARY ARTIST SHOWCASE: LAUREL BAERTSCHI

January 28, 2020 John Joyce

Join us Friday February 7th as we welcome Laurel Baertschi to the taproom as our Featured Artist of the month! We are very excited to have one of our Branch & Bone Family members grace us with beautiful pieces of art here in our taproom. Not only is it inspiring to have one of our employees hang up parts of their hard work, but these pieces stand out in a whole different way. Laurel creates with stained glass!

Laurel has been living in Dayton for 5 years now. Being born and raised in San Diego she has always had a great appreciation for art but never created herself. That all changed about 3 years ago when a group of friends introduced her to stained glass. When asked about making art out of glass she had this to say: “I never considered creating myself until I was introduced to the medium of stained glass by other artists in the field. I fell in love with it. It is a very forgiving art form. The material itself is so beautiful. It’s hard to mess up! I find much inspiration from the natural world and my pieces primarily reflect floral and aquatic images. I love to experiment with color and structure and see how each piece unfolds.”

Just one glimpse at Laurel’s work and you can feel the inspiration she’s portraying in each piece of glass. Colorful and delicate with precision, the art she creates is definitely something to see. Join us for awesome art and delicious beer as we celebrate with Laurel for her first Artist Showcase.

DIMMER DAY

January 14, 2020 John Joyce

Join us Saturday January 25th when we open at Noon as we celebrate all things coffee golden ale for our Second Annual Dimmer Day! In addition to the awesome Dimmer variants on draft, we will also be releasing Peanut Butter Coffee Dimmer in 16oz cans!

Draft Only Variants:

Coconut Dimmer

Raspberry Chocolate Truffle

Double Coffee Dimmer (feat. Gesha coffee beans from Wood Burl)

Maple Granola Dimmer

Hot Butterbeer Dimmer

Peanut Butter Coffee Dimmer will be available on draft and in limited amounts in cans. $12.99 4-pack 16oz cans

DIMMER, TANOOKI STOUT, DIAMOND SEA RELEASE AT BRANCH & BONE

January 3, 2020 John Joyce

Join us Saturday January 18th at Noon for our next release as we bring back crowd favorite, Dimmer, and a new collaboration, Tanooki Stout in 16oz cans! A new fruited Wild Ale, Diamond Sea, will be making its debut in bottles as well.

Dimmer - Golden Ale with Coffee 6% ABV

An English Golden base with Wood Burl's Kianyangi AA Kenya coffee beans. Heavy coffee aroma melds with an English toasted malt character for a complex take on a traditional style. $11.99/4 pack 16oz cans

Tanooki Stout - Churro Inspired Pastry Stout 11.5% ABV

A collaboration with our friends at Listermann Brewing Company continues the theme started with Fire Flower. Packed full of lactose, cassia bark, Ceylon and Saigon cinnamon, Tanooki Stout is a big bold pastry stout inspired by churros. $19.99/4 pack 16oz cans

Diamond Sea - Foeder Aged Wild Ale with Boysenberry 6.3% ABV

In our foeders, old and young beer coalesce and age perpetually. Diamond Sea combines mature Wild Ale with boysenberries from the Pacific Northwest. This beer presents itself with a wine-like and beautiful berry jam aroma. Tart Flavors blend with even more jammy character to make this a complex, yet easy drinking and enjoyable treat!

$11.99/500ml Bottle

All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

Stay tuned and be sure to follow the event for special draft offerings announced at a later date.

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

JANUARY ARTIST SHOWCASE: ALLIE ELLIS

January 2, 2020 John Joyce

Join us Friday January 10th as we host our first Artist Showcase of 2020! Our featured artist for the month is Allie Ellis.

When asking Allie how she got into art it came to light that there wasn’t a short answer. She has always had art in her life but not just drawing or painting. Allie can play 6 instruments, builds jewelry, has worked as a professional photographer and is now creating collage art to add to the list. Having lived everywhere from Upstate New York, Spain, Chicago and lots of other places calling Dayton home is a new venture for her. Working at the Xenia Library is what brought her to our neighborhood where she finds herself binding books and doing freelance photography in her free time.

This showcase of collages shows her love for 50’s and 60’s pop art while dialing in on a “minimalism not maximism” point of view. Combining meat and feminism is just one great example of the creative mind that is known as Allie Ellis. Her art is available for purchase and will be on display for the entire month. So come on in Friday for art and a beer as we celebrate Allie and her work here at Branch and Bone!

HOLIDAY HOURS AT BRANCH & BONE

December 24, 2019 John Joyce

THE 12 SOUR BEERS OF CHRISTMAS AT BRANCH & BONE

December 13, 2019 John Joyce

Join us in the taproom for an all sour tap takeover event to get everyone ready for Christmas! The 12 Sour Beers of Christmas will feature all 12 taps pouring our sour beers and variants of them all day long (or until the kegs kick!).

The draft list will consist of:

Blue Bean Joose Sour
Violet Perception
Black Razzath B1
All Tiki Everything (10 different fruits with a tiki spice blend)
Gingerbread Holiday Sour
Peach Tea Berliner
Raspberry Layers
Seasonal Friend
Blu Loo
Bramble Blast
Incantation: Merlot
L'Internationale

In addition to the 12 drafts, we will also be pouring a festive Spiced Cran-Orange Hot Sour.

Beers available while they last, expect some to go quick. Cheers!

DECEMBER CAN AND BOTTLE RELEASE

December 4, 2019 John Joyce

Join us Saturday December 14th at Noon for our next can and bottle release as we unveil two new beers and see the return of another. Cosmic Slop - IPA and Morning Candle - Maple Coffee Imperial Milk Stout in 16oz cans as well as L'Internationale in 500ml bottles!

Cosmic Slop – IPA 6.8% ABV

Making its most triumphant return, this otherworldly IPA features loads of Galaxy and Citra hops. The hop combination brings about passion fruit and other soft tropical fruit notes as well as the citrus punch beloved of Citra hops. $15.99/4pack

Morning Candle – Breakfast Imperial Milk Stout 11.8% ABV

This variation on our Imperial Milk Stout features Vermont Maple Syrup and Timanco, Colombia Coffee from our friends at Wood Burl Coffee. Sweet and decadent enough to pour over your breakfast items of choice or just to pair with Sunday brunch. $19.99/4 pack

L'Internationale – Wine Barrel Aged Historic Biere De Garde 6.5% ABV

This beer is a collaborative effort with our friend Josh Hambright formerly of Central State Brewing. In the Fall of 2018, along with 40 breweries from around the world, we were invited to participate in Vol. 2 of a historic beer project by the group Saison, Biere De Garde, & Farmhouse Ale Appreciation Society. Brewed in Dec of 2018 with Josh, the brew includes Indiana 6-row barley and Ohio raw wheat that was turbid mashed, boiled for 5 hours with aged hops, and fermented in french oak wine barrels with our house mixed cultures. The resulting beer is complex and incredibly drinkable. We hope you enjoy this historic beer! $9.99/500ml bottle

Be sure to follow the event for special tappings as well as any other surprises we may have.

All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

SILENCE MILL AWARDED BRONZE MEDAL AT FOBAB

November 13, 2019 John Joyce

We are beyond excited to announce tat a beer very near and dear to our hearts won a Bronze Medal at the very prestigious Festival of Wood and Barrel Aged Beer (FoBAB). Here is an article by Mark Fisher about it:

Branch & Bone’s award-winning ‘Silence Mill’ earns bronze in ‘Wild Beer’ category

NOVEMBER CAN AND BOTTLE RELEASE AT BRANCH & BONE

November 5, 2019 John Joyce

Join us Saturday November 16th at Noon for our next can and bottle release as we unveil three beers, including our version of our Collab with Fifty West Brewing Company, Stuck in Amarillo - DIPA and Seasonal Friend - Fruited Sour Ale in 16oz cans as well as Incantation: Merlot in 500ml bottles!

Stuck in Amarillo – DIPA w/Honey 8% ABV

Our first collaboration with our good friends at Fifty West Brewing Company was brewed at their place before we opened. Now it was time for us to host them and brew this amazing DIPA brewed with loads of locally honey and dry hopped with Amarillo, El Dorado, and Citra. $18/4 pack

Seasonal Friend – Festive Berliner 5% ABV

A twist on our holiday Berliner this time with Elderberry, Cherry, Cinnamon, and Nutmeg. Just in time for all your festive Fall gatherings! $15/4 pack

Incantation: Merlot – Foeder Aged Wild Ale with Merlot Grapes 6.8%

Mixed Fermentation beer to us is very wine inspired in general. Adding wine grapes to these beers is something that really excites us. This bright, dry beer showcases a balanced acidity and slight brett funk. The merlot grapes are the star with a jammy and tannic red wine character showing throughout. $11.99/500ml bottle

Be sure to follow the event for special tappings as well as any other surprises we may have.

All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

NOVEMBER ARTIST SHOWCASE: PATRICK WOEHL

October 29, 2019 John Joyce

Join us Friday November 1st as we introduce our featured artist for the month, Patrick Woehl.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Just as his parents before him, Patrick was born here in Dayton. Englewood to be exact. He grew up mimicking his older brother as they would sit at the kitchen table to doodle and draw. As they grew older his brother slowly lost interest…but Pat did not. The intrigue of comics and graphic novels took over while still submerging himself in painting and drawing.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Now Patrick finds himself teaching art to our youth at Greenville Elementary School. Kindergarten-4th grade. While never dropping a pencil or brush he has grown as an artist while also never forgetting the family that raised and inspired him. You will see these inspirations in this month’s showcase while he dives deep into his Irish heritage using animals from the Celtic Zodiac.⠀⠀⠀⠀⠀⠀⠀⠀⠀

With each unique piece there is a similar flow. Bringing together a great animalistic vibe from the heart! His art will be on display and prints will be available for purchase all month long. So come have a drink and experience the night while we celebrate Patrick and his art!

HALLOWEEN WEEK AT BRANCH & BONE

October 23, 2019 John Joyce

Join us in the Taproom for 4 days of Boos and Brews this Halloween! The candy we have this year is for drinking! We will celebrate with specialty one-off beers made specifically for the trick and intriguing. With daily special tappings leading up to our Spooky and Spectacular costume party (10/31) each day we’ll offer FANGtastic infusion beers. Make sure to be present each day because once it is gone, it shall not return!

Beers for the Haunt:

Tuesday 10/29 - Campfire Candle - Black Candle Imperial Milk Stout with Marshmallow chocolate and graham cracker

Wednesday 10/30 - Slimer Joose Berliner - Green Berliner with citrus

Thursday 10/31 - Butterbeer Dimmer - Hogwarts style Coffee Golden Ale and Joyous Candle - Black Candle with Almond, Coconut, and Chocolate

Costume contest held on Thursday evening starting at 7p.m. You must be present to win! (costume not necessary for having a blast!)

Friday 11/1 - PB Crunch Candle - PB Chocolate Black Candle and a kickoff to Hot Sour Season with a beer to be named later, so stay tuned!

Hope to see everyone out for a fun week of candy, costumes, and fun beer!

© 2017 BRANCH & BONE ARTISAN ALES a registered trademark Brewery and Winery in Dayton, Ohio