The brewery will be closed on Sunday October 6th 2024 for a staff outing. Sorry for any invonvenience this may cause.
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Join us at the brewery on Wednesday October 16th at 7pm for one of our most popular small events. Head Brewer Justin Trhlin and Cheese Connoissuer Mike Garrett team up to host you for a Four Course Pairing of Branch & Bone beers perfectly curated with cheese boards from around the world. Tickets on sale now at https://branch-bone-artisan-ales.myshopify.com/collections/event-tickets
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It’s that time of year again! Today, Tuesday September 24th, is Ohio Pint Day. Come on out to the brewery and support our State Brewers Guild with this awesome glass. Fill it with our freshie fresh Hazy Pale Ale, Guilded With Gold that we are releasing today as well!
While supplies last grab the glass for $6 or full of your choice of beer for $10. Portion of the proceeds go to support the Ohio Craft Brewers Association. Very limited amount of glasses, they will go quick!
Guilded With Gold - Hazy Pale Ale clocking in at 5.5%, this easier drinker is loaded with Centennial, Citra, and Chinook hops and bursting with notes of orange citrus, pine, and tropical fruit.
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Big things here at Branch & Bone. When we first designed this brewery and taproom, it was for 16 taps flowing. We started at 12. This week we made the necessary upgrades to get 16 in and that means quite a few new beers on draft as well. This upgrade will allow us to offer new and exciting beers as well as keep the tap list balanced between styles and some regular favorites.
New this week we have 2 Hazy IPAs to add as well as our Red Ale.
Harvest Haze - Our Wet Hop Hazy IPA series features freshly harvested hops shipped overnight to go into the beer less than 24 hours from being picked off the vine. This year we feature fresh Strata hops. All the normal notes of dank melon and citrus with an extra fruity kick. Draft and cans available now.
RFD - Hazy IPA w/Citra, Mosaic, Nelson, and Nectaron hops. A mix of most of our all time favorite hops all in one IPA. Notes of citrus, peach rings, and wine grapes abound. Draft and cans available now.
Share If You Agree - We think the world needs more red ale, Share If You Agree. An American twist on an Irish Red Ale features those caramel malt flavors boosted by the citrus from a dose of Citra hops. Draft and cans available now.
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Tomorrow is the day! Make sure you come hungry as Schmidt's Sausage Truck will be here Noon-5pm Saturday September 7th for Oktoberfest! The special cream puff is a Graeter’s Black Raspberry Chocolate Chip. View the full menu and if you’d like to preorder through the link: http://www.streetfoodfinder.com/sausagetruck
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Less than two days away from our Oktoberfest celebration. Here’s a look at the steins for this year. Schmidt's Sausage Truck will be here when we open at Noon and there will be plenty of options on draft to fill your stein with!
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Loose Watercolor Painting Party with Cindy Callahan
Join one of our very favorite artists, Cindy Callahan, for an evening of instructive and relaxing loose watercolor painting.
This session will be sure to give you all the Autumn feels!
Includes hands-on artist instruction, watercolor paints, brush, and paper to keep. As well as a 5oz draft beer.
Tickets on sale now at https://branch-bone-artisan-ales.myshopify.com/products/loose-watercolor-painting-party-with-cindy-callahan
Read moreOKTÖBERFEST AT BRANCH & BONE
Join us Saturday September 7th at Noon for a full day of festive fun at the brewery as we welcome Schmidt's Sausage Truck and feature many of our lagers, including Märzen, on draft and in cans. Fill up a branded stein to keep for a special price and get refills for the price of a full pour all day. This is one of our favorite events of the year and we hope to see you all out for it!
Read moreMIAMI VALLEY CRAFT BEER WEEK
Here is a complete schedule for next week’s festivities at the brewery taproom for Miami Valley Beer Week. Should be a great celebration of Craft Beer in the Miami Valley!
Join us on Saturday August 24th as we release a very special barrel of our Elder Beast - Barrel Aged Imperial Stout in bottles and draft.
Elder Beast Reserve rested 30 long months in a bourbon barrel and is ready to be unleashed.
Very limited amounts of draft available and bottles on sale when we open at Noon.
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Join us as we tap the newest batch of our Collab with the awesome folks at Yellow Springs Brewery, Autumn Zephyr - Hazy IPA.
This IPA clocks in at 7% ABV and features two of our favorite hops, Mosaic and Nectaron, loading up with juicy notes of tropical fruit and dankness.
Draft will be available at both Branch & Bone and Yellow Springs Brewery taprooms as well as at Yellow Springs Brewery Columbus. Cans available at Branch & Bone and will see very limited distribution around Dayton.
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Join us Friday August 23rd as we release our very special collab with our dear friends at Alematic Artisan Ales, Alive With Understanding - Peaches and Cream IPA.
This special treat of an IPA was fermented with peaches, vanilla, and lactose then Dry Hopped heavily with Amarillo and Nectaron hops to accentuate the peachy notes. Beer will be on draft at both our taproom and at Alematic with crowlers available at Branch & Bone while supplies last!
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Come join us Thursday August 22nd at 7pm for Miami Valley Craft Beer Week to custom tie dye newly designed Branch & Bone T-shirt while enjoying some of the awesome beer we have planned to celebrate craft beer in Dayton. Tickets on sale now by shirt size on our webstore.
Your ticket includes T-shirt, tie dye materials and instruction, and a 5oz pour of beer/wine/cider or 12oz can of soda/NA beer.
*Tickets are based on availability of size selected, so be sure to select your correct size*
Stay tuned for the rest of the Miami Valley Craft Beer Week being announced this week
The taproom will be closed Thursday July 4th. Have a safe and happy Holiday!
Read moreBRANCH & BONE CELLARS PRESENTS
Avalaible now in our taproom are the first products from our new Wine, Mead, and Cider Program. Still products are offered by the glass (5oz pour) or by the bottle (500ml Bottle) to enjoy on-site while the sparkling options are only available by the bottle. Bottles are also available for carryout.
WHITE - Chenin Blanc/Sauvignon Blanc Blend. Notes of Honeyed Pear and Quince.
RED - House Red Blend consisting of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. Bright jammy, cherry Jolly Rancher notes with enough bold tannin to keep it balanced.
TART CHERRY MEAD - Dessert Honey Wine made with tart red cherries. Major sweetness balanced by the acidity and complexity of the cherry.
SALVADOR’S BOUNTY - Local Concord Grape Pét-Nat Rosé harvested by one of our amazing neighbors and friend here in South Park. (Available by the bottle only)
SPON CIDER - Our Harvest Cider, featuring 13 different types of apples grown in Ohio including some Heirloom varieties, fermented with the spontaneous microflora of the apples themselves. Unfiltered and lightly carbonated. (Harvest Cider available on draft in 5oz and 10oz pours, Bottles to-go only)
Read moreANNIVERSARY PARTY
Saturday June 8th we celebrate 6 years of Branch & Bone!
Bottle release featuring 3 limited offerings, specialty draft and slushees pouring all day, live DJ, @greekstreetohio and most important YOU!
Details on the special bottle releases. Everything goes on sale at 12pm and will be available on draft.
2024 FERAL DAWN - Imperial Stout aged in Buffalo Trace barrels for 27 months.
MEADOWFOAM FERAL DAWN - Imperial Stout aged in Woodford Double Oak barrel for 17 months and conditioned with Oregon Meadowfoam Honey. This is one of the most interesting and delicious honeys in the world. Intense notes of burnt marshmallow, vanilla, and cupcake icing.
BA Batch 500 - collab with @jackieosbrewery This Adambier was brewed with a wide range of complex European malts and aged in Weller 12 barrels. Limit 1pp
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We absolutely cannot wait for the total solar eclipse on April 8th. So much so we are throwing a dang party on a Monday and releasing some beers for it. We also ordered some blank eclipse glasses and customized them with our eclipse logo via ink stamp.
Glasses are on sale now for $4. Come grab a pair so you can view the entire eclipse experience safely!
The beers won’t be released until April 8th at 11am. We will be packaging close to the date for maximum freshness. Details below for the beers.
3:09pm - Bourbon Barrel Aged Stout aged in a custom char Buzzards Roost barrel for 24 months. We originally planned to adjunct this but the barrel was just too good to cover any of that up so we decided to release a straight up barrel aged stout.
TOTALITY - Hazy DIPA w/ Nelson Sauvin, Strata, and Citra Cryo
We will be open and celebrating Monday April 8th from 11am - 5pm. We hope you will join us for this once in a lifetime experience.
We will be open our normal hours 12-8pm this Sunday March 31st for Easter.
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Join us April 8th at 3:09pm for the once in a lifetime event of a total eclipse in Dayton, Ohio.
We aren’t normally open on Mondays but we wanted to celebrate this momentous occasion.
Some fun stats about this eclipse. This is the first total eclipse in Ohio since 1806. This will be the last total solar eclipse over the continental US until 2044. And this will be the last total eclipse in Ohio until 2099.
We have a pair of eclipse themed beers planned for release. A barrel aged adjunct stout and a Hazy IPA.
We plan to have a food vendor onsite as well.
Make your plans now because it’s going to be an event unlike anything our region has experienced!
Join us Saturday February 24th starting at Noon for our Annual party celebrating high gravity beers. Big Beer Bacchanal!!!!
This years featured beer is a new Barrel Aged Barleywine featuring a mix of Almonds, Hazelnuts, and Walnuts. THREE ORBITS was aged in bourbon barrels for 24 months. Bottles will be released at Noon. Draft and a draft only variant will be available.
We have a deep selection of vintage kegs going all the way back to 2018 we will be tapping in addition to a fresh treatment as well.
Dayton Coffeec Collab will be onsite serving awesome pizza and salads!
DJ Bob Lobster will be spinning vinyl 12-4
Full tap list and more details coming soon!