Join us in the taproom Friday March 1st as we welcome this month's featured artist Aric Rothman and his fine art photography.

Come on in for a beer and to celebrate Aric as he showcases his artwork.

His work will hang in the taproom for the month of March and will be available for purchase.

Join us Saturday February 23rd in the taproom as we tap kegs we've held back of some of our biggest, darkest beers for our first (of many) Big Beer Bacchanal! Celebrate all things big and bold with a raucous taproom party and pours of the following beers making their aged return to the draft board:

Feral Dawn - Imperial Stout 10.4%

Strength of Fates - Dark Wheatwine 9.8%

Elder Beast - Imperial Oatmeal Stout 12.8%

Cookies and Cream Elder Beast - 12.8%

Waltz of Shadows - English Barleywine 10.8%

Spirit Migration - Baltic Porter 10.6%

Black Candle - Imperial Vanilla Milk Stout 11%

Black Razzath - Wild Ale with Black Raspberries

Stark - Black Lager

Plaid Strings - English Brown Ale

Beers go live when we open at Noon. All of these are single kegs so when they kick, they are gone. Cheers!

Join us Saturday February 16th for our next release as we unveil the return of Here Is The Thing and a new Imperial Vanilla Milk Stout, Black Candle, in 16oz cans! We will also be releasing bottles of Black Razzath, our Foeder aged Ohio Wild Ale with local Black Raspberries.

Here Is The Thing - IPA 7.1% ABV

An opening day beer for us, Here Is The Thing is brewed and heavily dry hopped with El Dorado and Simcoe Hops. $16/4 pack 16oz Cans


Black Candle - Imperial Vanilla Milk Stout 11% ABV

Our first packaged stout release. This heavy hitter is loaded with vanilla and lactose and has a thick, chewy mouthfeel.
$18/4 pack 16oz Cans


Black Razzath - Foeder aged Ohio Wild Ale with local Black Raspberries 6% ABV

The second mixed fermentation beer we have had the pleasure of releasing, Black Razzath is loaded with locally grown black raspberries. Its jammy, tannic, and wine-like deep flavor profile balances perfect with the funk and acidity developing in our foeders. $14.99/500ml Bottle


All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

Hunger Paynes food truck will be set up for lunch service at the release, so be sure to come hungry!

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

Join us in the taproom Friday February 8th as we welcome this month’s featured artist and good friend Kelly Wilson.

Kelly Wilson is the Dayton-area artist behind "The Ladies of Rhinegeist" mural (located inside the Rhinegeist brewery), along with The Dayton Beer Company's brewhouse mural and numerous can designs. Her work has been featured in the Greater Hamilton Art Exhibition and in Cincinnati Magazine.

Come on in for a beer and to celebrate Kelly as she showcases new and unpublished artwork. The mixed-media exhibition utilizes negative space, contrast, and movement, in palette of black, white, and metallics, to create an eye-catching and thought-provoking collection.

Her work will hang in the taproom for the Month of February and will be available for purchase.

Check out more of her work at @digitalkelly on Facebook and instagram.

Join us Saturday January 26th to kick off the celebration of our English Golden Ale w/Coffee, Dimmer. When we open at Noon, variants of the wonderful beer will adorn our taps for the first time!

Draft list includes:

Chocolate Vanilla Dimmer
S'mores Dimmer
Gesha Dimmer - double coffee variant featuring the coveted Gesha varietal also from Wood Burl
Dimmer Café Miel - with honey and cinnamon
Lemon Meringue Pie Dimmer

Also as part of our hot beer series, we will be serving Hot Cocoa Dimmer.

We look forward to sharing the start of a fun and delicious yearly event with you on Saturday!

Join us in the taproom Friday January 4th as we welcome our January featured Artist, Megan Fiely.

Megan Fiely is a painter from our own neighborhood of South Park! She is excited to show a collection of new, never before displayed paintings at Branch and Bone this January, with the official opening and meet and greet this Friday, January 4.

Megan's subject matter jumps from figurative to abstract, but always features bold colors and heavy texture. She is inspired by gardening, visiting with her many animal friends, and learning about outer space. These themes weave in and out of all her newest paintings. They are meant to inspire joy and whimsy.

Come talk with Megan and buy some of her art this Friday! The collection features work of all sizes, including several small affordable pieces. She loves to tell the story behind every piece if you just ask.

Join us in the taproom for some special holiday hours for New Years Eve. Stop in 12-8pm Monday the 31st for pours and growler fills to get your festivities going.
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We are closed as usual on Tuesday and will resume normal hours of operation on Wednesday January 2nd. Cheers!

Join us in the taproom Saturday December 22nd for an all sour tap takeover event to get everyone ready for Christmas! The 12 Sour Beers of Christmas will feature all 12 taps pouring our sour beers and variants of them all day long (or until the kegs kick!).

When we open at Noon on Saturday the 22nd, the draft list will consist of:

Harness Hope - Cherry Berliner

New Harmony - Triple Berry Berliner

Passion Fruit Salty Salute

Violet Perception

Vanilla Harness Hope

Seasonal Friend - Cranberry Orange Berliner

Random Rules - Cherry Lime Berliner

Pretzel Queen - Sour kvass inspired beer brewed with Smales Pretzels

Radiance of Being - Raspberry Berliner

Neapolitan Berliner

Tiki Berliner

Candy Cane Berliner

We will also have the hot sour setup running for a Gingerbread Hot Sour!

Beers available while they last, expect some to go quick. Cheers!

Join us Saturday December 15th for our next can release as we unveil a new Milkshake IPA, Bend Beyond, and a new sour beer, Seasonal Friend in 16oz cans!


Bend Beyond - Vanilla Milkshake IPA 7.1% ABV

This beer is a collaboration with our friends at Brink Brewing Co. Bend Beyond is a lactose vanilla IPA heavily hopped with Citra and Vic Secret hops. $18/4 pack


Seasonal Friend - Berliner with Cranberry and Blood Orange 4.2% ABV

This festive variant of our Berliner-style weissbier is fermented with Cranberry and Blood Orange. Fruit forward with a balancing, clean and soft acidity. 'Tis the Season! $14/4 pack


Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

Special Draft Offerings for the Release:
TBA

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

Join us on Friday December 7th as we welcome Mike Alvarado to the taproom. Mike is our featured artist for the month of December and his art will be on display, available for purchase this month.

Mike Alvarado resides in Kettering with his wife, Jenni, and son, Cayden. He works as a director of a before and after school learning program. All pieces are created using acrylic paint on canvas.

Join us Saturday November 10th for our next can release as we unveil our IPA, On a Cloud and a new sour beer, New Harmony in 16oz cans!


On a Cloud - IPA 6.8% ABV

The return of this beer has been much anticipated by us and its many fans. On a Cloud is a heavily dry hopped IPA , soft with a balanced bitterness behind bold hop flavors and aroma from the Mosaic and Enigma hops. $16/4 pack


New Harmony - Berliner with Boysenberry, Blackberry, and Strawberry 4.2% ABV

This variant of our Berliner-style weissbier is fermented with boysenberries, blackberries,and strawberries. Fruit forward with a balancing, clean and soft acidity. A full medley of berry flavor. $14/4 pack


Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

In addition to the cans being released Saturday, we have some special draft only offerings we will tap throughout the day.

Special Saturday Draft Tappings:

3pm - Sugar Plum Hot Sour

5pm - Vanilla New Harmony

7pm - Citrus Cloud

S&S Meat House will be on site serving food at 11am for anyone that gets here early. They will be serving up a special brunch menu created just for this event and will be here till 3pm or until sold out. You don’t wanna miss this one!

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

Join us in the taproom on Halloween, October 31st, for an evening of tricks and treats as we unveil some exciting new beer. Come in a costume, or don't, but we will give out a prize for the best costume!

We will be debuting our new 12.8% Imperial Oatmeal Stout, Elder Beast, as well as a handful of variants inspired by some of our favorite Halloween treats.

We will also be starting with our cold weather staple, Hot Sour Beer! Think mulled wine or cider but with sour beer. We steep fruit and spices in our berliner weisse and heat it upon serving to create the perfect, warming treat for a fall or winter evening. Expect these sporadically during the winter months.

Specific details to the beers will be released shortly, but go ahead and mark your calendars as you don't want to miss this!

Two things we are passionate about. Barleywines and Barrels. This morning we filled two freshly dumped Kentucky Bourbon barrels with our Barleywine. Featuring Maris Otter and EKG hops this beer was boiled for 3 hours and fermented delicately. These barrels will age for a long while before release but we will have some of the base Barleywine available on tap very soon.

Join us Saturday October 6th for our next can release as we debut our new IPA, Spectral Alphabet and a new sour beer Radiance of Being in 16oz cans!
Spectral Alphabet - IPA 6.6% ABV

Our newest hoppy beer making its draft and can debut. This beer is brewed with Mosaic and Citra hops. Hazy, balanced, delicious notes of juicy orange citrus and soft tropical fruit. $16/4 pack

Radiance of Being - Berliner with Raspberries 4.2%

This variant of our Berliner-style weissbier is fermented with raspberries. Fruit forward with a balancing, clean and soft acidity. $14/4 pack

Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

S&S Meat House will be on site serving food at 11am for anyone that gets here early. They will be serving up some of the finest smoked meat BBQ and sides in the Greater Dayton area and will be here till 3pm or until sold out. You don’t wanna miss this one!

Please be mindful of our neighbors around us. Overflow parking is also available in the lot accessible from Wayne Ave on our block between the vacant old Halal Market building and the vacant building next to the Taproom. Please don't drink in the parking lot as the neighbors will call the police.

Join us for fun, food, and beer as we host our first Oktoberfest party for the tapping of our Marzen. This traditional German-style lager is most associated with this time of year and Oktoberfest in America. Notes of toasted malt sweetness and German hop spice define this medium bodied, clean copper hued lager.

We will have on hand soft pretzels to snack on, an accordion player for entertainment, and a stein hoisting competition starting at 6pm. Details of the stein hoisting competition will be posted shortly.

Dayton Beer Week is here! We've planned out some awesome events each night we are open to celebrate. Food Trucks each night as well! Here is our lineup of events at the Taproom for Dayton Beer Week:


WEDNESDAY AUGUST 22ND, 4-10PM

All Tart Tap Takeover w/ Greek Street Food Truck
All 12 of our taps will be pouring tart and tasty beers for your enjoyment. Some old favorites making a return and some new soon to be favorites making a debut. Greek Street Food Truck will be here 5-9pm serving up delicious food that pairs perfectly with the sour beer.

Tap List:

Berliner
Peach Tea Berliner
Red Plum Berliner
Blueberry Berliner
Ginger Lime Pea Blossom Berliner*
Cuke/Lime Salty Salute
Salty Salute
Forest Fruit Berliner
Paw Paw Berliner*
Tropical Gose*
Plum coffee Berliner
Dry Hopped Salty Salute

*Denotes no growler fills

THURSDAY AUGUST 23RD, 4-10PM

Wood Burl Coffee Collab Night w/ Smokin Barrels, LLC

Beers are live when we open at 4pm. Brett Barker of Press Coffee Bar/Wood Burl Coffee will be on hand at 5pm as guest bartender serving up some cold brew coffee alongside some one-off kegs of coffee drink inspired brews. Smokin Barrels, LLC will be here at 5pm as well serving up delicious BBQ.

Special taps include:

Dark Fortress variants:
Affogato (vanilla, roasted hazelnut)
Mocha
Double Coffee (Rwanda Kanzu)
Café Miel (honey, cinnamon, vanilla)*

Red Plum and Coffee Berliner

*Denotes not available for growler fills

FRIDAY AUGUST 24TH, 5-9PM

National Waffle Day w/ Drunken Waffle, Twisted Taco

Beers are live when we open at Noon and Drunken Waffle, Twisted Taco will be set up at 5pm with a special waffle dish made from our beer and we will be tapping a special beer made with Drunken Waffles and maple syrup! They will be serving up a delicious dessert waffle made with our Dark Fortress milk stout with coffee.

We will also be featuring our twist on the beer, Fortress of Waffles, our coffee milk stout infused with vanilla-maple waffles and Vermont maple syrup. Brunch and dessert in a glass!

The Waffles go live at 5pm and will likely go quick! To ensure your dessert waffle order, Drunken Waffle, Twisted Taco will be accepting pre-orders through the website: https://squareup.com/store/the-drunken-waffle-llc

SATURDAY AUGUST 25TH 11AM

Pre-Game at Branch & Bone w/ Kowalski Hots and Skeleton Dust Records Post-Game w/ The Salty Dog OH

We are opening an hour early at 11am with lunch from Kowalski Hots and guest DJ Luke Tandy of Skeleton Dust Records spinning vinyl late morning/early afternoon in the taproom. After Ale Fest we will have The Salty Dog OH to fill you back up from 5-9pm. Hot Dogs and beer all day! Special beer tappings:

Matcha ‘Mosa Berliner - Berliner with matcha tea, tangerine, and orange

Raspberry Tea Berliner