Our good friend David Nilsen wrote a book called Pairing Beer & Chocolate... 

He has graciously given us the opportunity to host a 4 Course Beer & Chocolate Pairing and we are so excited!

Join us for an evening of Branch & Bone Beer impeccably paired with Chocolates curated by beer journalist, podcast host, and Advanced Cicerone David Nilsen.

Join us at the brewery on Sunday December 8th from 12-5pm for our Holiday Pop-Up! Featuring a handful of local artists and vendors, this is your opportunity to hang out in the taproom to drink delicious beer and wine while you shop and support local.

Happy Thanksgiving from us at Branch & Bone to all of you! Times are weird, it's tough out there for most everyone, as individuals and as a business. We are very thankful for your continued support to keep bringing you the best beer and wine we know how. It's only going to get rougher through this winter so please continue to support the local businesses you want to stay around as often as you are able. We love being able to serve you all and hope to continue that for as long as possible.

We are closed today so that our wonderful staff (of whom we are continually thankful) can enjoy the day however they see fit but back at it tomorrow with our Black Friday Barrel Aged Beer Release at Noon featuring Feral Beast and Waltz of Shadows Special Reserve. Hope to see you all out!

Black Friday is fast approaching which means Barrel Aged Beer release here at Branch & Bone! This year we have two very special bottles in very limited amounts for you. This Friday November 29th when we open at Noon is the release of Feral Beast and Waltz of Shadows Special Reserve.

Feral Beast - Blend of Imperial Stouts aged in Bourbon Barrels for 23 and 34 Months.

This very limited beer is the result of blending barrels that were originally destined to be Feral Dawn and Elder Beast to create its own unique monster. Limit 1 bottle per person.

Waltz of Shadows Special Reserve - English Barleywine Aged in Weller Special Reserve barrels for 32 Months.

Our English Barleywine has been slumbering away in a very special barrel that previously held wheated bourbon for over two and a half years. The result is a very complex, rich, and barrel-ful iteration of life. Limit 1 bottle per person.

Both beers will also be available on draft while supplies last in the taproom beginning Friday at Noon. Swing on by while you are out shopping to try them and take a bottle home.

Join us on Wednesday December 4th from 7-9pm as we welcome May Gardens back to our taproom for a wreath making workshop.

In this two hour class, Hannah of May Gardens will help you learn the skills to produce your own unique seasonal wreath. We will start with a 14” grapevine frame and use locally foraged evergreens, eucalyptus and magnolia to create a fresh, fragrant and beautiful wreath that you can proudly display all winter long.

Register now on our webstore at https://branch-bone-artisan-ales.myshopify.com/collections/event-tickets/products/wreath-making-workshop

We are closing early at 4pm on Sunday November 8th for a private event/. Sorry for any Inconvenience.

Do you have what it takes to be crowned the Chili Champion at Branch & Bone’s 2nd Annual Chili Cook Off?

On Sunday November 17th at 1pm we will kickoff our Chili Competition. Winners will be decided at 4pm. Last year had some bangers, lets see if it can be topped this year. Signups are live at the link below.

*Details*

-Prize to 1st Place & Most Unique Chili

-Free to enter (limited to the first 15 that register) and free to attend and vote. Judging for the main competition will be crowd favorite. Everyone in attendance will get a ticket to choose their favorite. Most Unique will be picked by a panel of 3 judges

-We will provide standard toppings/fixins. If entered into the competion you bring a crock pot of your Chili, if you have specialty toppings feel free to bring those. Please leave your contact info when you sign up.

We really hope you enter to compete or come join us for a beer, some chili, and your vote on Sunday Nov 17th. Good times and delicious chili wll be had by all!

Link to enter:

https://branch-bone-artisan-ales.myshopify.com/collections/event-tickets/products/second-annual-chili-cookoff-sunday-november-17th-from-1-4

Continuing with the theme of fresh beer hitting cans and taps here at the brewery, today we have a returning favorite and one of our highest rated Hazy IPAs, Cosmic Slop.

This otherworldly IPA features loads of Galaxy and Citra hops, bringing out notes of passion fruit and other tropical fruit notes as well as that familiar citrus punch.

New on draft and in cans today when we open is a new pub beer! Our traditional English beers are some of our favorite to make (and drink!) and this one is no exception.

Thinning The Veil is modeled after a traditional Best Bitter featuring a biscuity, slight toffee malt profile and balancing earthy English hops, all rounded out by the fruity ale yeast character. If you’ve had our Crumble, this is like the even more sessionable version.